This biennial plant, Foeniculum vulgare Atropurpureum, is perfect for sunny locations. With its upright, clump-forming stems and fine, feathery leaves, it is not only a beautiful addition to any herb and vegetable garden, but also a great addition to the kitchen. The umbel-shaped, yellow flowers are not only insect-friendly, but can also be used in dishes such as fish or bread. The leaves are great for salads and cooked vegetables and the stems are perfect for salads and vegetables. This plant feels most at home in a well-drained, humus-rich, loamy and fresh soil.
