With over 20 native, mainly perennial wild herbs such as daisies, cowslips, burnet, medicinal thyme, orange hawkweed, daisies, spring cowslips, self-heal, meadow sage, hawksbill, three types of grass and many more. Swiss inland ecotypes from organic propagation. Produces abundant flowers from the second year, very suitable as a low bee pasture. The perennial wild herbs develop slowly, only form leaf rosettes in the year of sowing and only flower from the second year onwards.
Height: 20 – 30cm
Location: Wild herbs prefer a sunny location with well-drained soil without waterlogging.
Sowing: In a finely crumbly, well-seated seedbed from the end of March to the end of May, and from the beginning of August to the end of October. Watch for snail damage. Keep the sowing area moist for two months.
Mixture contains seed aids for better spreading accuracy.
Seed rate 10 g/m 2
Flowering time: from the end of June
Care:
In the year of sowing: keep moist for the first two months so that all types can germinate optimally. Then cut twice with the lawnmower set high, at intervals of 2 - 3 weeks, so that new low shoots form.
Subsequent years: From April onwards, mow 2 – 3 times with the lawn mower set high, at intervals of 2 – 3 weeks, in order to preserve the low shoots.
